Home Cookin’ Restaurant in Llandudno
Established Since 1979
Home Cookin’ owes its success to the hard work and dedication of the family and staff, and have enjoyed more than 45 years in providing quality & quantity at prices you can afford.
OPEN 7 DAYS A WEEK
10.00AM TILL 9.00PM
Family Run Restaurant Llandudno
Home Cookin’, a family run restaurant and one of the most popular places to eat in Llandudno, in the Queen Of Sea Side Resorts. If you’re looking for Quality Traditional Cooking in a Stylish and Welcoming Environment, then we are the place you should try. With only the best local produce going into our dishes and great prices, we are sure you won’t be disappointed.
Fresh dishes served every day, from comforting Sunday Lunches served daily, to lighter midday bites, fresh salads, and seaside specials. There’s something to suit every appetite, whatever the occasion.


We use Local Produce
At Home Cookin’, we believe great food starts long before it reaches your plate. That’s why we use local produce to bring you the freshest, most flavourful ingredients every season. From field to fork, our commitment to local sourcing means you can taste the difference, and feel good about every bite.
We also work closely with a trusted local fish company to source excellent quality seafood, allowing us to showcase the very best of the coast in our dishes.
Great Team of Chefs
We serve food all day, including a dedicated children’s menu. Our talented team of chefs, alongside our warm and friendly front of house staff, are here to make every visit enjoyable. Whether you’re out shopping, exploring local attractions around Llandudno, or searching for the best place to eat in Llandudno, join us for a light bite or something a little more special. Perfectly placed for a break between visits, we’re proud to be part of your day by the coast.
A Favourite Among Llandudno Restaurants Since 1979
On Good Friday, 13th April 1979, Ron, Elsie and Paul Blanchard opened the doors of Home Cookin’ on Mostyn Street for the very first time. Their idea was simple: proper food, cooked with care from good, honest ingredients, and local produce wherever possible.
In 2013, when Paul retired, the restaurant passed to Kevin Williams. Kevin had spent 20 years in our kitchen and worked his way up to head chef. Today, Kevin and his family carry on the same traditions, with many familiar faces still welcoming generations of locals and visitors to Llandudno.
