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home cookin’ Mother’s Day Menu

Sunday 26th March


Confit duck leg served on a bed of sticky red cabbage,

drizzled in a green peppercorn sauce

A delicious bowl of freshly made roasted butternut squash soup

served with warm crusty bread & butter

Homemade fishcake lightly fried in golden breadcrumbs

with crisp lambs lettuce & creamy tartare sauce

Freshly toasted ciabatta smothered in a garlic & herb butter,

served with or without melted mozzarella cheese


Traditional Sunday Roast

Choice of roast welsh lamb, topside of beef or turkey

All served with new & roast potatoes, homemade yorkshire pudding, fresh market

vegetables & our own homemade gravy

A generous portion of homemade sweet potato & spinach curry, served with fluffy long

 grain rice, crispy potato wedges, naan bread with mango chutney

Freshly grilled fillet of salmon drizzled in a lemon & parsley butter,

served with roasted mediterranean vegetables & saute new potatoes


A choice from our delicious homemade sweet menu